Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

Start

Recipes

Desserts

Easy cookie recipes

Butter cookies

Butter rosquitas

Gina Ball

Recipes:

1 Photos

Upload your Photo

Gina Ball

Butter rosquitas

Name: Butter rosquitas
Prep time: 45 min
Cook time: 45 min
Yield: 35
Cuisine: Mexicana
Ingredients: 2 sticks butter; 1 package Philadelphia® cream cheese; 1/2 cups granulated sugar; 1 tablespoon liquid vanilla; 3 cups flour; 1/4 cups powdered sugar

30 mins

15 mins

Half

1 comments

Gina Ball

	60
Favorites

Collections

Glider

Super List

Upload a picture

To print

This is a recipe for the rosquitas that children like the most because they are delicious and I give them as a complement to their lunch as a dessert.

Learn more about Gina Ball

Ingredients

35 portions

Select all ingredients

2 sticks butter
1 package Philadelphia® cream cheese
1/2 cups granulated sugar
1 tablespoon liquid vanilla
3 cups flour
1/4 cups powdered sugar

Preparation

Stir butter, cream cheese, icing sugar and vanilla in a bowl with a medium speed blender to make a smooth, fluffy mixture.

Add the flour by carefully integrating it.

Make balls in the form of strips and fold them in half, turning them around to make the rosquitas.

Cover them with granulated sugar and put them on baking trays.

Bake them for 15 minutes until they turn golden.

Allow to cool on the tray and take them off carefully.

PRESENTATION

They are placed in cellophane bags with a bow, these rosettes can also be presented in small baskets as I show in my photograph, for parties and meetings.