Chocolate Spiral Polvorones

Name: Chocolate Spiral Polvorones
Prep time: 45 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup butter, cut into cubes; 1 cup vegetable shortening, cut into cubes; 2 cups icing sugar; 1 teaspoon vanilla essence; 2 eggs; 1/4 teaspoons salt; 5 cups flour; 4 tablespoons cocoa

Yamilette González

Learn how to make homemade polvorones and enjoy these spiral-shaped ones that consist of a delicious combination of vanilla and chocolate that you and your whole family will love. This polvorones recipe is ideal for enjoying as a dessert or to accompany a rich coffee.

Reviewed by Editorial Team of Kiwilimón

Published: 22-02-2021

Preparation

25 mins

20 mins

Low

Mix in a mixer the butter with the vegetable shortening and powdered sugar for 5 minutes. Add the vanilla, egg, salt, and slowly pour in the flour. Mix until a smooth dough forms. Divide into 2 parts: reserve one and to the other, add the cocoa. Mix well until perfectly combined and refrigerate both for 15 minutes before using. Sprinkle flour and roll out the two doughs separately. Roll out to 1 cm thick and place the doughs on top of each other. With the help of your hands, roll the doughs together, place on a tray, and freeze for 15 minutes. Place the roll on a cutting board and cut slices 1 cm thick with a knife to create the polvorones. Place the polvorones on a tray lined with wax paper and bake for 20 minutes at 180 °C. Serve in a basket and accompany with milk.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

495.7

kcal

24.79%

Carbohydrate, by difference

60.2

20.07%

Protein

4.5

Total lipid (fat)

41.54%

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100

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Chocolate Spiral Polvorones

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Spiral Polvorones

Ingredients

Preparation

Nutritional information

Presentation

Tips

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