Chocolate and Sesame Cookies

Name: Chocolate and Sesame Cookies
Prep time: 145 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 tablespoons butter, at room temperature; 1/2 cups granulated sugar; 1/4 cups raw sugar; 1 teaspoon vanilla essence; 1 egg; 1 1/2 cups all-purpose wheat flour; 1/2 teaspoons baking powder; 1/4 teaspoons salt; 1/2 cups chocolate, candied; 1/4 cups chocolate chips; 1/2 cups sesame seeds

Evenflo for Advance Moms

Chocolate and Sesame Cookies is a very simple, economical, and delicious recipe. The use of sesame in these cookies promotes an increase in milk production, making them beneficial for your child.

Reviewed by Editorial Team of Kiwilimón

Published: 08-02-2016

Preparation

2h 10 mins

15 mins

Low

Preheat the oven to 180° C. Place the butter in a bowl and heat it in the microwave for 40 seconds or until melted. Pour the white and brown sugar, and butter into the Evenflo Advance® blender container. Turn the base of the blender. Place the blender container and turn it clockwise. Press the power button and blend for 1 minute. Remove the lid and add the other ingredients. Blend for 1 minute. Place the mixture on non-stick paper and add the chocolate chips, candied chocolate, and sesame. Close the plastic to form a ball. Refrigerate for 2 hours. Remove from the refrigerator and form small balls with the dough, placing them on a silicone mat, ensuring they are spaced 5 centimeters apart. Bake for 9 to 11 minutes. Allow to cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

464.6

kcal

23.23%

Carbohydrate, by difference

52.7

17.57%

Protein

7.3

14.6%

Total lipid (fat)

26.1

40.15%

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100

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Chocolate and Sesame Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate and Sesame Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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