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Recipe

Crispy Cookies with Chocolate Sparks

8 mins
12 mins
Low
21
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Delicious to enjoy with coffee or a glass of milk, these crispy cookies with chocolate chips will be everyone's favorite at home. Pamper them with these homemade cookies.

Ingredients

18 portions
  • 100 grams butter
  • 115 grams raw sugar
  • 115 grams sugar
  • 1 teaspoon liquid vanilla
  • 2 eggs
  • 200 grams flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 360 grams chocolate chip

Preparation

Preheat the oven to 180 ° C.
In an electric blender, add the butter, the two sugars and the vanilla. Mix, add the eggs and continue whisking.
Mix the flour, baking soda and salt in a bowl; adds, without stopping to beat, butter.
It integrates very well and incorporates chocolate sparks.
Take portions of the dough; with a spoon, and place them on a tray.
Bake 10 to 12 minutes, or until golden brown.

TIPS

Let the cookies cool slightly, remove them from the tray and let cool completely.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Kelly Albavera
29/04/2020 17:41:17
Quedan muuy ricas

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