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Recipe

Crispy Cookies with Chocolate Sparks

8 min
12 min
Easy
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Delicious to enjoy with coffee or a glass of milk, these crispy cookies with chocolate chips will be everyone's favorite at home. Pamper them with these homemade cookies.

Ingredients

18 servings
  • 100 grams of Butter
  • 115 grams of raw sugar
  • 115 grams of sugar
  • 1 teaspoonful of vanilla
  • 2 pieces of egg
  • 200 grams of flour
  • 1 teaspoonful of baking soda
  • 1 teaspoonful of Salt
  • 360 grams of chocolate chip

    Preparation

    Preheat the oven to 180 ° C.
    In an electric blender, add the butter, the two sugars and the vanilla. Mix, add the eggs and continue whisking.
    Mix the flour, baking soda and salt in a bowl; adds, without stopping to beat, butter.
    It integrates very well and incorporates chocolate sparks.
    Take portions of the dough; with a spoon, and place them on a tray.
    Bake 10 to 12 minutes, or until golden brown.

    TIPS

    Let the cookies cool slightly, remove them from the tray and let cool completely.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    230
    kcal
    11%
    Carbohydrates
    32.6
    g
    11%
    Proteins
    3.0
    g
    6.1%
    Lipids
    10.7
    g
    16%
    Fiber
    1.9
    g
    3.7%
    Sugar
    23.1
    g
    26%
    Cholesterol
    16.5
    mg
    5.5%
    Esha
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