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Recipe

Crispy Cookies with Chocolate Sparks

8 mins
12 mins
Low
24
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Delicious to enjoy with coffee or a glass of milk, these crispy cookies with chocolate chips will be everyone's favorite at home. Pamper them with these homemade cookies.

Ingredients

18 portions
  • 100 grams butter
  • 115 grams raw sugar
  • 115 grams sugar
  • 1 teaspoon liquid vanilla
  • 2 eggs
  • 200 grams flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 360 grams chocolate chip

Preparation

Preheat the oven to 180 ° C.
In an electric blender, add the butter, the two sugars and the vanilla. Mix, add the eggs and continue whisking.
Mix the flour, baking soda and salt in a bowl; adds, without stopping to beat, butter.
It integrates very well and incorporates chocolate sparks.
Take portions of the dough; with a spoon, and place them on a tray.
Bake 10 to 12 minutes, or until golden brown.

TIPS

Let the cookies cool slightly, remove them from the tray and let cool completely.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
Energy
433.9
kcal
21.69%
Carbohydrate, by difference
58.2
g
19.4%
Protein
6.3
g
12.6%
Total lipid (fat)
19.7
g
30.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Kelly Albavera
29/04/2020 17:41:17
Quedan muuy ricas

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