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Recipe of Easy Integral Cookies
Recipe

Easy Integral Cookies

20 min
15 min
Easy
4.5
|
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Nothing like delicious cookies to start the day or to eat as a delicious dessert. The recipe for easy whole-grain cookies will not take you long to cook them, their flavor is unique, and with a very crispy texture.
Learn more about Aceite Oleico®

Ingredients

8 servings
  • 1/2 Cup of Oil Oleic®
  • 1 Cup of flour
  • 1/2 teaspoonful of baking powder
  • 1/8 of teaspoonful of Salt
  • 1 1/2 cups of oats
  • 1/3 of Cup of sugar
  • 1/2 Cup of brown sugar
  • 1 piece of egg
  • 2 teaspoons of vanilla
  • 1/4 of Cup of chocolate chip
  • 1/2 Cup of unsalted almond chopped

    Preparation

    Preheat the oven to 180 ° C. Place a silicone mat on a baking sheet.
    Combine the flour, baking powder, salt and oatmeal in a bowl.
    In another bowl, beat the oil, sugar, egg and vanilla for 2 minutes at medium temperature, stop the blender once the mixture thickens and changes color.
    With the mixer in low speed, add the flour mixture to the egg mixture, add the chocolate chips and the almonds.
    With a spoon, form 5-centimeter balls on the silicone mat, look for each cookie to be separated by 5 centimeters. Apply with a fork.
    Kitchen from 13 to 15 minutes. Remove them from the mat and allow them to cool on a grate.

    PRESENTATION

    Accompany with a glass of milk.

    TIPS

    Use an ice cream scoop to make cookies.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    642
    kcal
    32%
    Carbohydrates
    88.2
    g
    29%
    Proteins
    13.9
    g
    28%
    Lipids
    29.3
    g
    45%
    Fiber
    10.2
    g
    20%
    Sugar
    32.0
    g
    36%
    Cholesterol
    1.8
    mg
    0.6%
    Esha
    Rate this tip
    Ratings (2)
    Patricia Ramos
    08/11/2019 11:26:43
    Muy buena
    Xena Gabrielle
    22/07/2016 00:39:27
    A través de Android Excelente,pero las prepararé con harina integral, se vale?

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