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Helena

Helena Gómez
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Recipe of Reno Cookies
Recipe

Reno Cookies

45 mins
Low
336
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Delicious cookies by Rodolfo el reno, ideal to decorate with your children during this Christmas season. Prepare them, everyone will love them.
Learn more about Helena Gómez

Ingredients

24 portions
  • 1 cup unsalted butter, at room temperature (240 grams)
  • 1 1/2 cups sugar, (300 grams)
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 2 3/4 cups flour, (330 grams)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 24 M & M chocolates, Red color
  • 250 grams milk chocolate

Preparation

Preheat the oven to 400ºF (200ºC)
In a blender bowl, mix the softened butter with the sugar until it has a light, creamy and fluffy consistency.
Add the egg and the vanilla extract and stir.
Mix the flour, baking powder and salt. Add to the butter mixture little by little, beating well every time you add it.
Divide the mixture into two balls.
On a flat surface with flour, knead until it has a mass of a thickness of 5 mm.
Pass the cookie cutters by flour and cut the desired cookies.
Put the cookies on an ungreased tray and bake for 6-7 minutes (or until they are a little brown).
Melt the chocolate in a bain-marie. Put the chocolate in a dulla.
Make the eyes and the horns with the chocolate as shown in the photo.
Put some chocolate to stick the red bezel and symbolize the nose.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Ratings (4)
Cinthya Vargas
25/12/2020 22:18:25
La masa queda super grasosa, como ue las cantidades no son correctas ni la proporción, si una taza y media de azúcar son 300 grs de harina indicando que de harina son 2 3/4 deberían ser 550 grs, lo hice tal como.menciona la receta y la masa se rompe
Gerardo Hg
04/12/2018 19:49:33
Puedo hacerlo con sustituto de azúcar y que cantidad sugieres.
Abigail Marenco
19/11/2015 21:09:09
A través de Android Esta buena
Blanca Salido Macias
25/11/2013 20:46:01
gracias por la receta facil sin complicación alguna

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