Name: Classic Linzer Cookies
Prep time: 90 min
Yield: 40
Ingredients: 300 grams unsalted butter, softened; 1/3 cups icing sugar, or 2 tablespoons; 1/3 cups blanched almond, finely ground; 3 egg yolks, cooked. cooled to room temperature and passed through a sieve; 2 teaspoons cinnamon powder; 1 pinch salt; 1 tablespoon rum; 1 pinch baking powder, double action; 2 1/4 cups flour, multi-purpose; 1 cup mixed berries, compote

Preparation

1h 30 mins

Low

In a stand mixer, place the butter and cream it. On low speed, beat in the powdered sugar, almonds, egg yolks, ground cinnamon, and salt. Continue beating until smooth, scraping down the sides of the bowl as needed. Add the rum, add the baking powder with the flour and gradually add the dry ingredients to the bowl, mixing until the flour is incorporated. The mixture should feel smooth.