Name: Coffee Powdered Cookies by Victor
Prep time: 40 min
Cook time: 15 min
Yield: 12
Cuisine: Mexicana
Ingredients: 200 grams butter; coffees, in grain; 75 grams sugar; 3 egg yolks; 20 grams ground coffee; 100 grams wheat flour; 350 grams cornstarch; 1 teaspoon baking soda; 2 teaspoons baking powder

Preparation

25 mins

15 mins

Low

Beat the butter with the sugar, add the egg yolks one by one, and beat. Add the coffee until you have a soft dough, sift the flours and powders, place the dough in plastic wrap, and refrigerate for 15 minutes to be able to roll it out. Preheat the oven to 180ºC. On the work surface, place plastic wrap, the dough, and on top, place more plastic wrap to roll it out without sticking to the rolling pin; once rolled out, cut into round shapes and place on a tray to bake for 15-18 minutes.