This biscuit is ideal for the teething stage, thanks to its ingredients makes it a recipe high in vitamins, proteins and minerals. It's delicious, your children will love it. What's the use? Remove the discomfort of your baby's new teeth.
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Ingredients10 portions
Preparation
Preheat the oven to 175 ° C.
Place all the liquid ingredients in a bowl and mix.
Combine the dry ingredients in another bowl and then add the liquid ingredients.
Mix until a ball of dough forms.
Sprinkle some wheat flour on a flat, clean surface, using a rolling pin to spread the dough.
With a knife cut the dough into squares, you can also use a cookie cutter.
Place them in a baking tray with waxed or previously greased paper.
Bake for 10 minutes.
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