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Recipe of The Best Biscuit for the Teething Stage
Recipe

The Best Biscuit for the Teething Stage

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This biscuit is ideal for the teething stage, thanks to its ingredients makes it a recipe high in vitamins, proteins and minerals. It's delicious, your children will love it. What's the use? Remove the discomfort of your baby's new teeth.
Learn more about Huggies

Ingredients

10 portions
  • 1 egg yolk, smoothie
  • 2 tablespoons vegetal oil
  • 2 tablespoons molasses
  • 1 teaspoon liquid vanilla
  • 1 tablespoon rice milk
  • 3/4 cups whole wheat flour
  • 1 tablespoon soy flour
  • 1 tablespoon wheat sprouts

Preparation

Preheat the oven to 175 ° C.
Place all the liquid ingredients in a bowl and mix.
Combine the dry ingredients in another bowl and then add the liquid ingredients.
Mix until a ball of dough forms.
Sprinkle some wheat flour on a flat, clean surface, using a rolling pin to spread the dough.
With a knife cut the dough into squares, you can also use a cookie cutter.
Place them in a baking tray with waxed or previously greased paper.
Bake for 10 minutes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
370
kcal
18.5%
Carbohydrate, by difference
49.7
g
16.57%
Protein
7
g
14%
Total lipid (fat)
16.9
g
26%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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