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Recipe of Cookies for Baby Shower Decorated with Glaze
Huggies

Huggies

Recipe of Cookies for Baby Shower Decorated with Glaze
Huggies

Huggies

Recipe of Cookies for Baby Shower Decorated with Glaze
Huggies

Huggies

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Cookies for Baby Shower Decorated with Glaze

40 min
18 min
Not so easy
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If you have a baby shower, do not forget to make these cute and original cookies for baby shower with icing. They are decorated with baby themes and besides having a rich flavor that melts in your mouth, you can decorate them as you like. It's simpler than you imagine. You can give as a detail to your guests or as a dessert during the event.
Learn more about Huggies

Ingredients

24 servings
  • 2 cups of meringue powder
  • 3 cups of powder sugar
  • 100 milliliters of Water
  • 3 little boats of Vegetable food coloring
  • 350 grams of flour
  • 60 grams of powder sugar
  • 150 grams of unsalted butter
  • 2 pieces of egg yolk

    Preparation

    Place the flour and the 60 grams of sugar in the blender . Cut the unsalted butter into small cubes. Make sure the butter is very cold otherwise, your dough can be very soft and it will cost you more work to manipulate it.
    Add the butter cubes little by little until all the butter is integrated and you have a sandy consistency. Add vanilla and egg yolks. If you wish, you can add a bit of lemon or orange zest. Once you have a smooth and homogeneous dough, mash it on a clean surface to finish integrating all the ingredients.
    Cover the dough with plastic for vitafilar and refrigerate for 2 hours.
    Take out the dough from the refrigerator and sprinkle some flour on a surface, spread the dough with a rolling pin and cut different shapes with cookie cutters. To make the baby faces use a round cutter, a stroller in the form of stroller and another in the form of a bottle. These cutters for biscuit can be found in specialized pastry shops.
    Place the cookies on a baking tray with waxed paper or a silicone mat and bake at 180 ° C for 8 minutes. If your oven does not bake evenly, I recommend turning the tray inside the oven in the middle of cooking so that they all have the same brown.
    Remove the cookies from the oven and leave them on a rack to cool completely.
    For icing / royal icing; Sift the meringue powder, the glass and place a sugar bowl mixer . Beat using the shovel add the water little by little. You can add a little lemon or orange juice or an almond essence. Beat until you have a slightly thick mixture and divide it into 3 equal parts.
    Add dye to each part of the glaze and if it got too thick, you can add a little more water. You want a liquid consistency but not too thin. To know if your glaze has the right consistency, draw an 8 with the glaze, if it takes to disappear you have the perfect consistency.
    Pass the frostings to pastry sleeves with round duyas girls. Distribute the glaze over the cookies as you want to decorate them. Start always forming the outline of the cookie and fill the cookie. To keep the uniform glaze on the whole cookie, use a toothpick to distribute the glaze.
    Decorate the cookies with colorful sparks. To make the baby's face use a down with vegetable paint. Let the decorated cookies dry for 12 hours before handling them to dry the glaze.

    PRESENTATION

    Decorate with icing / royal icing to make baby faces, strollers or moms.

    TIPS

    Add the water little by little to the glaze so you do not get too thin, if this happens, add more meringue powder to make it thicker.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    302
    kcal
    15%
    Carbohydrates
    45.8
    g
    15%
    Proteins
    18.9
    g
    38%
    Lipids
    5.4
    g
    8.4%
    Fiber
    1.6
    g
    3.1%
    Sugar
    32.2
    g
    36%
    Cholesterol
    13.4
    mg
    4.5%
    Esha
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