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Recipe of Cookies with Coffee
Recipe

Cookies with Coffee

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It is a very simple recipe and coffee cookies are delicious.
Learn more about Gabriela Barranco

Ingredients

266 portions
  • 800 grams flour
  • 200 grams cornstarch
  • 750 grams butter
  • 400 grams sugar
  • 10 grams cocoa
  • 5 egg yolks
  • 5 tablespoons instant coffee
  • 5 tablespoons liquid vanilla
  • 50 milliliters coffee liqueur, or rum
  • 100 grams powdered sugar, for decoration
  • 17 grams instant coffee, for decoration
  • 100 milliliters Rum, or coffee liqueur for decoration
  • 1 tablespoon liquid vanilla, for decoration
  • 50 grams powdered sugar, for decoration
  • coffees, in grain to taste

Preparation

Cremado: Beat the butter with sugar glass to sponge, add the yolks one by one, finally the dry ingredients, then the coffee previously diluted with vanilla and rum, incorporate.
With the previous mass balls are made and with a fork the figure of the shape of the cookie that appears in the photo is given, and to put them in a tray in the bottom with star paper the coffee bean is added to the taste.
Preheat the oven and bake at 180ºC for approximately 15 to 20 minutes, take them out and let them cool.
Coffee Glaze: Dilute coffee, vanilla and rum. In a jar put the icing sugar and you will gradually add the mixture before the texture of your taste the glaze.

PRESENTATION

In a wicker basket with a nice napkin you put your cookies, bring a good cappuccino and enjoy as a family.

TIPS

With the glaze decorate them to taste, I personally like them with hairlines.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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