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Helena

Helena Gómez

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Recipe of Christmas cookies with jam
Recipe

Christmas cookies with jam

1h 20 mins
Low
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Delicious and authentic Christmas cookies with jam. Ideal to receive your guests this Christmas with a delicious hot chocolate.
Learn more about Helena Gómez

Ingredients

15 portions
  • 1 1/2 cups flour
  • 1 cup almond, peeled
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons cinnamon
  • 1/4 teaspoons salt
  • 1/2 cups unsalted butter, soft
  • 1/2 teaspoons lemon zest
  • 4 egg yolks
  • 6 tablespoons raspberry jam
  • 2 teaspoons powdered sugar, to decorate

Preparation

Mix the flour with the almonds in a food processor. Mix until the almonds grind very well.
Add 2 tablespoons more flour and baking powder, cinnamon, and salt. Stir again.
Put the sugar, butter and lemon zest in a bowl for blender . Acre the butter for 3 minutes and add the egg yolks. Continue beating until fluffy.
Slowly add the flour mixture to the yolk mixture until a dough forms. Knead it a couple of times with your hands.
Divide the dough in two and put on plastic paper (egapack) and wrap each ball of dough. Let cool for 1 hour.
After an hour, heat the oven to 180 degrees and put flour on a flat surface to work.
Remove the dough and flatten until it is 3 mm thick. With a cutter in the shape of a star or heart, cut each cookie (they should come out as 36 of each dough).
Repeat the previous step but now cut on a mold equal but smaller a hole in the center of each cookie (this is what you see filled with jam). Put the cookies in a greased tray.
Arrange cookies in a greased tray (about 2 cm away so they do not stick) and bake for 10 minutes (first one tray and then the other).
Let cool in a rack and when they are cold, spread half of the cookie without a hole with jam and put the other one on top. Sprinkle with icing sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Lidiette Gil
09/12/2017 18:07:10
Ich
Samantha Orozco
27/10/2017 16:34:46
SI las quisiera hacer de chocolate puedo poner 1/2 taza de cocoa y quitar la mismas cantidad de harina?
Mercedes Azurdia
16/12/2015 16:21:40
Felicidades Gracias por tantas rica recetas!

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