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Mafe

Mafe Jaramillo

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Recipe of Jam Cookies
Recipe

Jam Cookies

45 mins
Low
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This recipe for jam cookies you can not stop doing it. They are delicious and with the marmalade tasty !!!
Learn more about Mafe Jaramillo

Ingredients

20 portions
  • 125 grams butter
  • 1 can condensed milk, 400 grams
  • 2 1/2 cups flour
  • 1/2 cups walnut, chopped
  • 1 lemon zest
  • 2 tablespoons powdered sugar, (pulverized)
  • 1/2 cups blackberry jam

Preparation

In a deep bowl with an electronic mixer , beat the butter with the condensed milk for five minutes until it has a creamy and smooth texture. Add the flour, nuts and lemon zest and continue beating a little more. Avoid mixing too much. Form a ball with dough, wrapped in clear plastic paper and reserve in the refrigerator for at least two hours.
Remove the dough from the refrigerator and on a flat surface covered with flour stretched with a rolling pin. Cut equal figures and put them on a baking sheet covered with wax paper (waxed paper). In the middle of the cookie, remove the center with a smaller cutter. Bake for 15 minutes or until you see the edges begin to brown. Let it cool.
To the complete cookies spread a little jam. Sprinkle with the powdered sugar on the cookies that have the hollow in the center and put them on top of the cookies that have jam.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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