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Recipe of Jam Cookies
Recipe

Jam Cookies

45 min
Easy
59
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This recipe for jam cookies you can not stop doing it. They are delicious and with the marmalade tasty !!!

Ingredients

20 servings
  • 125 grams of Butter
  • 1 can of condensed milk 400 grams
  • 2 1/2 cups of flour
  • 1/2 Cup of nut chopped
  • 1 piece of lemon zest
  • 2 spoonfuls of powder sugar (pulverized)
  • 1/2 Cup of blackberry jam

    Preparation

    In a deep bowl with an electronic mixer , beat the butter with the condensed milk for five minutes until it has a creamy and smooth texture. Add the flour, nuts and lemon zest and continue beating a little more. Avoid mixing too much. Form a ball with dough, wrapped in clear plastic paper and reserve in the refrigerator for at least two hours.
    Remove the dough from the refrigerator and on a flat surface covered with flour stretched with a rolling pin. Cut equal figures and put them on a baking sheet covered with wax paper (waxed paper). In the middle of the cookie, remove the center with a smaller cutter. Bake for 15 minutes or until you see the edges begin to brown. Let it cool.
    To the complete cookies spread a little jam. Sprinkle with the powdered sugar on the cookies that have the hollow in the center and put them on top of the cookies that have jam.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    207
    kcal
    10%
    Carbohydrates
    29.9
    g
    10.0%
    Proteins
    5.3
    g
    11%
    Lipids
    8.6
    g
    13%
    Fiber
    3.5
    g
    7.1%
    Sugar
    5.6
    g
    6.3%
    Cholesterol
    13.4
    mg
    4.5%
    Esha
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