Dry Dough
They are delicious and firm; you must knead them with cold hands, without any utensils in between. If the dough softens while rolling it out, store it in the refrigerator for a while; do not overwork it, just use the tips of your fingers.
secret: (to make them chocolate, replace the icing sugar with an equal amount of sweet cocoa)
Reviewed by Editorial Team of Kiwilimón
Published: 11-11-2013
7 comments
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Ingredients
7 Servings
Preparation
40 mins
10 mins
Low
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