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Walnut cookies

Nut kisses

Gina Ball

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Gina Ball

Nut kisses

Name: Nut kisses
Prep time: 45 min
Cook time: 45 min
Yield: 15
Cuisine: Internacional
Ingredients: 500 grams flour; 250 grams butter; 150 grams sugar; 200 grams walnut, finely chopped; powdered sugar, to sprinkle

30 mins

15 mins

Half

4.5

4 comments

Gina Ball

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In the Christmas season I love preparing these cookies, either to put them on the table for coffee time or to give them as a gift as a special detail. They are so delicious and easy to prepare that you do not need more to complement a good cup of coffee.

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Ingredients

15 portions

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500 grams flour
250 grams butter
150 grams sugar
200 grams walnut, finely chopped
powdered sugar, to sprinkle

Preparation

Sift flour 3 times and mix with sugar.

Add the butter at room temperature and with the fingertips integrate perfectly until they resemble bread crumbs.

Knead gently adding little by little the chopped nut, until forming a homogeneous mass.

Once it is ready let it rest for a while.

Balls are formed in the size you prefer. They are placed on baking trays.

Bake at moderate temperature for approximately 10 or 15 minutes.

Once cooked, they should be left to cool on the trays and then covered with icing sugar.

PRESENTATION

They are served in plates, and if you wish to give them as gifts, they are placed in cellophane bags and a colored bow of your choice is put on them.

TIPS

So that the cookies do not absorb the icing sugar they must be completely cold.

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Nut kisses

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (4)

Clara Y Romero I

16/04/2020 12:55:10

Quedan deliciosas, en mi horno fueron 20 minutos en lugar de 15 pero aún así quedaron súper bien.

Sandra Ma

15/11/2018 11:07:51

Cual es el motivo por el que salen duras???

Gina Ball

16/05/2018 15:39:07

Entre 175 y 190 en horno convencional y debes procurar que no se doren demasiado porque cambia el sabor. Saludos y gracias por tu interés en mi receta.