Small biscuit and walnut truffles very easy to make and they are very tasty. Ideal for this Christmas and preheat them on the table along with our Christmas dinner so that they are part of the dessert.
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Ingredients6 portions
Preparation
We spray the cookies.
Once pulverized, we mix them with the milk can.
We add the nut.
And we form small balls.
Once the truffles are made, we pass them through cocoa with sugar.
Ready we put them in a nice plate which we decorate with some hallucinatory adornment to the parties and we put in the center of table.
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