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Chocoflan Flotatina

This dessert is extra fluffy and special, as it is an impossible cake with white chocolate gelatin covered in chocolate. This pastry recipe is like 3 desserts in 1, and we assure you it is easier to prepare than you think. We recommend beating the eggs very well so that the flan filters properly when making it.
Reviewed by Editorial Team of Kiwilimón

Published: 05-08-2019

AA 14may19 San Juan19E_LH EO flotatina chocoflan
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Ingredients

10
Servings
Medidas

Preparation

4h
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
292
kcal
14.6%
Carbohydrate, by difference
29.6
g
9.87%
Protein
5.6
g
11.2%
Total lipid (fat)
16.6
g
25.54%
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100
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Provided by USDA

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Presentation

On a plate, decorated with chocolate cream and white chocolate.

Tips

It is important to beat the San Juan® eggs very well before adding the rest of the ingredients so that the cake is fluffy and the flan filters very well.

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