Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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3 San Juan® eggs, for the chocolate cake
1/3 cups sugar, for the chocolate cake
3/4 cups flour, for the chocolate cake
1/2 teaspoons baking powder, for the chocolate cake
1 tablespoon cocoa, for the chocolate cake
4 tablespoons butter, melted, for the chocolate cake
1/8 cups bittersweet chocolate, melted, for the chocolate cake
1 cup evaporated milk, for the coffee flan
1 cup condensed milk, for the coffee flan
4 San Juan® eggs, for the coffee flan
1 tablespoon vanilla essence, for the coffee flan
1/4 cups coffee liqueur, for the coffee flan
1 package cream cheese, (190 g) for the white chocolate gelatin
1 1/2 cups whole milk, for the white chocolate gelatin
1 cup evaporated milk, for the white chocolate gelatin
1 cup white chocolate, for the white chocolate gelatin
3 envelopes unflavored gelatin powder, hydrated and melted, for the white chocolate gelatin (7 g each)
1/2 cups whipping cream, for the chocolate coating
1 cup bittersweet chocolate, for the chocolate coating
1 tablespoon honey, for the chocolate coating
chocolate shavings, white, for decoration
3 San Juan® eggs, for the chocolate cake
2.35 onzas sugar, for the chocolate cake
3.31 onzas flour, for the chocolate cake
0.08 onzas baking powder, for the chocolate cake
0.19 onzas cocoa, for the chocolate cake
1.9 onzas butter, melted, for the chocolate cake
0.63 onzas bittersweet chocolate, melted, for the chocolate cake
8.45 onzas líquidas evaporated milk, for the coffee flan
8.45 onzas líquidas condensed milk, for the coffee flan
4 San Juan® eggs, for the coffee flan
0.51 onzas líquidas vanilla essence, for the coffee flan
2.11 onzas líquidas coffee liqueur, for the coffee flan
1 package cream cheese, (190 g) for the white chocolate gelatin
12.67 onzas líquidas whole milk, for the white chocolate gelatin
8.45 onzas líquidas evaporated milk, for the white chocolate gelatin
8.38 onzas white chocolate, for the white chocolate gelatin
3 envelopes unflavored gelatin powder, hydrated and melted, for the white chocolate gelatin (7 g each)
4.22 onzas líquidas whipping cream, for the chocolate coating
5.03 onzas bittersweet chocolate, for the chocolate coating
0.51 onzas líquidas honey, for the chocolate coating
0 chocolate shavings, white, for decoration
3 San Juan® eggs, for the chocolate cake
0.33 cups sugar, for the chocolate cake
0.75 cups flour, for the chocolate cake
0.5 teaspoons baking powder, for the chocolate cake
1 tablespoon cocoa, for the chocolate cake
4 tablespoons butter, melted, for the chocolate cake
0.13 cups bittersweet chocolate, melted, for the chocolate cake
1 cup evaporated milk, for the coffee flan
1 cup condensed milk, for the coffee flan
4 San Juan® eggs, for the coffee flan
1 tablespoon vanilla essence, for the coffee flan
0.25 cups coffee liqueur, for the coffee flan
1 package cream cheese, (190 g) for the white chocolate gelatin
1.5 cups whole milk, for the white chocolate gelatin
1 cup evaporated milk, for the white chocolate gelatin
1 cup white chocolate, for the white chocolate gelatin
3 envelopes unflavored gelatin powder, hydrated and melted, for the white chocolate gelatin (7 g each)
0.5 cups whipping cream, for the chocolate coating
1 cup bittersweet chocolate, for the chocolate coating
1 tablespoon honey, for the chocolate coating
0 chocolate shavings, white, for decoration
3 San Juan® eggs, for the chocolate cake
66.67 gramos sugar, for the chocolate cake
93.75 gramos flour, for the chocolate cake
2.25 gramos baking powder, for the chocolate cake
5.4 gramos cocoa, for the chocolate cake
54 gramos butter, melted, for the chocolate cake
17.81 gramos bittersweet chocolate, melted, for the chocolate cake
25 centilitros evaporated milk, for the coffee flan
25 centilitros condensed milk, for the coffee flan
4 San Juan® eggs, for the coffee flan
1.5 centilitros vanilla essence, for the coffee flan
6.25 centilitros coffee liqueur, for the coffee flan
1 package cream cheese, (190 g) for the white chocolate gelatin
37.5 centilitros whole milk, for the white chocolate gelatin
25 centilitros evaporated milk, for the white chocolate gelatin
237.5 gramos white chocolate, for the white chocolate gelatin
3 envelopes unflavored gelatin powder, hydrated and melted, for the white chocolate gelatin (7 g each)
12.5 centilitros whipping cream, for the chocolate coating
142.5 gramos bittersweet chocolate, for the chocolate coating
1.5 centilitros honey, for the chocolate coating
0 chocolate shavings, white, for decoration