Churro Volcano

Name: Churro Volcano
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cups bittersweet chocolate, for the filling; 1/3 cups butter, for the filling; 1/4 cups whipping cream, for the filling; 1 2/3 cups water, for the churro mixture; 1 pinch salt, for the churro mixture; 1 tablespoon yeast, (15 g) for the churro mixture; 2 1/4 cups flour, for the churro mixture; 3 eggs, for the churro mixture; vegetable oil; sugar, for sprinkling; cinnamon, for sprinkling; vanilla ice cream; cajeta

Alejandra Cota

To make churros, you only need a bit of flour, egg, and baking powder, but if you want to give it a special twist, you have to follow this pastry recipe. This delicious dessert, in the style of a lava cake or volcano, is made from fried churro batter, filled with soft dark chocolate ganache. Dare to try a new way of eating churros with chocolate.

Reviewed by Editorial Team of Kiwilimón

Published: 25-07-2019

Preparation

10 mins

15 mins

Low

For the filling, melt the chocolate, butter, and heavy cream in the microwave until you get a thick mixture. Freeze until you can form small balls and set aside. In a small pot, place the water and heat until it boils, dissolve the salt, add the flour with the baking powder all at once, and mix until you obtain a thick dough. Set aside. Pour the eggs one by one into the previous mixture until it becomes smoother. Place in a piping bag and set aside. In a cupcake mold, pour the mixture using the piping bag. Fill with the ganache and freeze. Unmold and set aside. Heat the oil over medium heat and fry the preparation until cooked, then remove. Cover the preparation with sugar and cinnamon, cut, and enjoy with vanilla ice cream.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

342.7

kcal

17.14%

Carbohydrate, by difference

32.7

10.9%

Protein

5.5

11%

Total lipid (fat)

21.1

32.46%

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100

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Provided by

Tips

It is important to freeze very well before frying so that the shape does not change and it is easier to handle. You can use soft silicone molds to make it easier to unmold.

Churro Volcano

Ingredients

Preparation

Nutritional information

Presentation

Tips

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