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Alejandra

Alejandra Cota

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Churro volcano

10 mins
15 mins
Low
442
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To make churros you only need a little flour, egg and yeast, but if you want to give it a special twist, you have to follow this pastry recipe. This rich dessert in the lava cake or volcano style is made from a mixture of fried churro, with a soft dark chocolate ganache filling. Dare to try a new way to eat churros with chocolate.
Learn more about Alejandra Cota

Ingredients

6 portions
  • 3 cups bitter chocolate, for the filling
  • 1/3 cups butter, for the filling
  • 1/4 cups whipping cream, for the filling
  • 1 2/3 cups Water, for the churro mix
  • 1 pinch salt, for the churro mix
  • 1 tablespoon yeast, (15 g) for the churro mixture
  • 2 1/4 cups flour, for the churro mix
  • 3 eggs, for the churro mix
  • enough vegetal oil
  • enough sugar, to sprinkle
  • enough cinnamon, to sprinkle
  • enough vanilla ice cream
  • to taste cajeta - Mexican carmelized goat milk sweet

Preparation

For the filling, melt the chocolate, butter and whipping cream in the microwave, until a thick mixture is achieved. Freeze until you can form balls and reserve.
In a pot, place the water and heat until it boils, dissolve the salt, place the flour with the blow yeast and mix until a thick dough is obtained. Reservation.
Pour the eggs one by one to the previous preparation, until it becomes softer. Place in a sleeve and reserve.
In a cupcake pan, pour the mixture with the duya. Fill with the ganache and freeze. Unmold and reserve.
Heat the oil over medium heat and fry the preparation until cooked, remove.
Cover the preparation with sugar and cinnamon, cut and enjoy with vanilla ice cream.

PRESENTATION

Serve sprinkled with sugar and cinnamon. Accompany with vanilla ice cream.

TIPS

It is important to freeze very well before frying so that the shape does not change and is also easier to handle. You can use soft silicone molds to make it easier to unmold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Dulce Duarte
10/02/2020 09:34:43
Se ven deliciosos y nada complicado!
Elia Rosas
11/08/2019 17:25:59
Que delicia me encantan gracias por compartir
Keiko Bonilla Lam
11/08/2019 06:51:08
Una receta ideal y rica.
Teresa Salinas
10/08/2019 08:37:58
Que delicia seguro hoy preparo este tipo de churros

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