Name: Coca Boba or Coca de Llanda
Prep time: 75 min
Cook time: 55 min
Yield: 5
Cuisine: Española
Ingredients: 2 cups plain yogurt, without sugar; 5 eggs; 2 tablespoons pumpkin, crystallized or angel hair; 165 grams almonds, ground; 1 tablespoon lime zest, to taste; 16 grams baking powder; 3 cups flour; 2 cups sugar; 1 cup olive oil

Preparation

20 mins

55 mins

Low

Preheat the oven to 180ºC. Separate the egg whites from the yolks. Mix the yoghurt with the yolks and the sugar until well combined.

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