A small cookie jar where the cookie is on the outside and the milk inside. It is a delicious and perfect dessert for young and old. What better way to eat some cookies than in this different and fun way.
Learn more about SARA LEÓN
Ingredients1 portion
Preparation
Preheat the oven to 170 ° C.
Mix the butter together with the sugar to create a paste.
Add the yolk and salt.
Add the flour little by little.
Agega the chocolate sparks and keep mixing.
Grease a baking cup with butter and place 2 baking paper strips inside and then take it out.
Add a little of the mixture in the background and then continue putting but only by the walls.
Place inside the baking paper and inside rice.
Bake for 15 minutes.
After baking take out the cup and remove the rice.
Return to bake for 15 more minutes.
Let it cool.
Pull out the baking paper strips.
Melt the chocolate and place it inside the chocolate cup.
Wait until the chocolate solidifies.
Pour milk into the cup.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Cake Ice Cream Cookies & Cream
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: