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Recipe of Nutella Cheesecake with Toasted Hazelnuts
Recipe

Nutella Cheesecake with Toasted Hazelnuts

20 mins
Low
150
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The recipe has several advantages. One, the toasted and chopped hazelnuts that give each bite a nice crunchy texture. Another, there is no egg in the recipe, so there is no need to bake. Simply beat the cream cheese and sugar, and leave all the rest in the freezer to later enjoy this delight.
Learn more about Sandra Schwartzman

Ingredients

6 portions
  • 1 package Marie biscuit
  • 5 tablespoons butter
  • 1 boat nutella
  • 3/4 cups hazelnut, Toasted and chopped
  • 500 grams cream cheese, room temperature
  • 1/2 cups powdered sugar

Preparation

For the base; Spray the cookies in the processor, add the butter and 1 tablespoon of Nutella, mix until it begins to clump.
Add 3 tablespoons of hazelnuts while stirring until the mixture has a wet sand texture.
Empty the mixture in a mold or refractory (preferably removable and 23 inches) and press against the base with either the hands or the back of a spoon. Place in the refrigerator to cool.
For the filling, beat the cream cheese and the icing sugar until smooth and then add the rest of Nutella to the mixture, keep beating until they are incorporated.
Empty the mixture in the cooled container and smooth carefully on the base. Spread the chopped hazelnuts remaining on top to cover and cool again for at least four hours or overnight.
Serve cold or frozen and enjoy.

PRESENTATION

Spread some toasted hazelnuts on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (11)
Donaji Miranda
21/09/2019 09:08:47
Hola buen dia, de cuantos gramos es el bote de nutella?
Liz Re
18/01/2018 09:33:18
Hola! Puedo utilizar aceite de coco en lugar de mantequilla? Saludos y gracias por compartir!
Anonymous
29/06/2016 17:54:27
Claro que si! Hasta por splenda si así lo deseas
Anonymous
29/06/2016 16:16:47
Azúcar *
Anonymous
29/06/2016 16:16:29
URGENTE!!!! Puedo sustituir el azúcar glas por azunar normal? Respondan porfis
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