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D´Gari

D´Gari

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Flan Cappuccino, Thick Coffee and Cream of Cheese

30 mins
Low
244
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If you are a coffee lover, this dessert will delight you. It is perfect for any event and its smooth texture and unique taste will conquer all your guests.
Learn more about D´Gari

Ingredients

6 portions
  • 1 on D´Gari® cappuccino flan, 140 g
  • 1 liter milk
  • 1 piloncillo
  • 4 tablespoons instant coffee
  • 3 cups water
  • 4 tablespoons cornstarch
  • 2 tablespoons water
  • 190 grams cream cheese
  • 1/4 cups sour cream
  • 1/4 cups powdered sugar
  • 1 tablespoon liquid vanilla
  • 1 cup chocolate, to decorate

Preparation

Heat the milk, without boiling, remove from heat and add the envelope of Flan Flavor Capuchino D'Gari®, mix and reserve.
Dissolve the corn starch in two tablespoons of cold water, reserve.
Heat the 3 cups of water low heat and add the brown sugar, continuing to move add the soluble coffee and keep moving until everything is incorporated. Add the corn starch, continuing to stir until it thickens, let cool and reserve.
Acrema cream cheese, incorporates sugar glass and vanilla essence. Reservation.
Empty the Capuchino D'Gari® Flan Flavor in a glass until you fill ¼ of the glass, add the coffee candy and finish with the cream cheese.
Decorate with grated chocolate.

PRESENTATION

In a tasita cappuccino served the flan and coffee pot mixture and decorate the end with whipped cream, if you want a little chocolate above.

TIPS

Curd the layers in sections before adding the other mixture to the bowl.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
152.3
kcal
7.62%
Carbohydrate, by difference
19.8
g
6.6%
Protein
2.6
g
5.2%
Total lipid (fat)
7.1
g
10.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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