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D´Gari

D´Gari

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Flan Cappuccino, Thick Coffee and Cream of Cheese

30 mins
Low
237
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If you are a coffee lover, this dessert will delight you. It is perfect for any event and its smooth texture and unique taste will conquer all your guests.
Learn more about D´Gari

Ingredients

6 portions
  • 1 on Flan Flavor Capuchino D'Gari®, 140 g
  • 1 liter milk
  • 1 piloncillo
  • 4 tablespoons instant coffee
  • 3 cups Water
  • 4 tablespoons cornstarch
  • 2 tablespoons Water
  • 190 grams cream cheese
  • 1/4 cups sour cream
  • 1/4 cups powdered sugar
  • 1 tablespoon liquid vanilla
  • 1 cup chocolate, to decorate

Preparation

Heat the milk, without boiling, remove from heat and add the envelope of Flan Flavor Capuchino D'Gari®, mix and reserve.
Dissolve the corn starch in two tablespoons of cold water, reserve.
Heat the 3 cups of water low heat and add the brown sugar, continuing to move add the soluble coffee and keep moving until everything is incorporated. Add the corn starch, continuing to stir until it thickens, let cool and reserve.
Acrema cream cheese, incorporates sugar glass and vanilla essence. Reservation.
Empty the Capuchino D'Gari® Flan Flavor in a glass until you fill ¼ of the glass, add the coffee candy and finish with the cream cheese.
Decorate with grated chocolate.

PRESENTATION

In a tasita cappuccino served the flan and coffee pot mixture and decorate the end with whipped cream, if you want a little chocolate above.

TIPS

Curd the layers in sections before adding the other mixture to the bowl.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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