Name: Cheese and Coffee Flan
Prep time: 55 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 can condensed milk; 1 can evaporated milk; 1 package cream cheese; 5 eggs; 1 tablespoon instant coffee; 300 grams sugar, for caramel

Preparation

15 mins

40 mins

Low

In a saucepan, put the sugar over very low heat until it becomes caramel and takes on a light brown color. Once achieved, pour the hot sugar into the mold or flan mold, tilting the mold in a circular motion to cover the entire surface and sides, and let it cool. Once our mold is cool, we will put the evaporated milk, condensed milk, eggs, cream cheese, and instant coffee into the blender and blend very well.