Cheese and Coffee Flan

Name: Cheese and Coffee Flan
Prep time: 55 min
Cook time: 40 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 can condensed milk; 1 can evaporated milk; 1 package cream cheese; 5 eggs; 1 tablespoon instant coffee; 300 grams sugar, for caramel

erika arroyo

I crave it when I’m gathered with friends, to share an afternoon of conversation, complicity, and it relaxes me; it’s like a yoga class for my stomach. Enjoy it.

Reviewed by Editorial Team of Kiwilimón

Published: 06-03-2014

Preparation

15 mins

40 mins

Low

In a saucepan, put the sugar over very low heat until it becomes caramel and takes on a light brown color. Once achieved, pour the hot sugar into the mold or flan mold, tilting the mold in a circular motion to cover the entire surface and sides, and let it cool. Once our mold is cool, we will put the evaporated milk, condensed milk, eggs, cream cheese, and instant coffee into the blender and blend very well. We will pour what we blended into the mold and cover it with aluminum foil. Place the pot where we will cook our flan and place the flan mold inside. Carefully add water to one side until it reaches halfway up the mold, cover it, and cook over normal heat for 40 minutes. Once the time has passed, carefully turn off the heat, remove the lid from the pot, and the aluminum from the flan mold, being very careful as it will be hot. Check to see if it is cooked by inserting a toothpick or knife in the center; if it comes out clean, it’s done. To the refrigerator, to chill for about 1 hour. To remove it from the mold, run a knife around the edge of the mold and flip it onto the base where you will serve it. Ready to enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Cheese and Coffee Flan

Ingredients

Preparation

Nutritional information

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