x
Ilse

Ilse Castrejón

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Napolitano Flan in Pressure Cooker
Recipe

Napolitano Flan in Pressure Cooker

50 mins
Low
134
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare this delicious Neapolitan flan in pressure cooker, you will love it is easy to make, fast and it is super rich.
Learn more about Ilse Castrejón

Ingredients

10 portions
  • 3 eggs
  • 1 cup milk
  • 1 can condensed milk
  • 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Preparation

The milk is liquefied with the egg, cinnamon, vanilla and milk.
In an aluminum mold put the sugar until it starts to caramelize in low heat.
The mixture of the blender is put in the mold with the caramel
It is put in the pressure cooker for 15 minutes with low flame.
It gets into the refrigerator for 30 minutes.
It is demoulded with a knife, taking it off the edges.
To serve.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Ma Elena Solis
15/04/2020 12:20:31
Delicioso
644237942711494
13/03/2020 01:51:23
Excelente y delicioso
montserrat morales
14/02/2019 14:44:32
Delicioso
Alma Gabriela Rangel Lorenzana
16/07/2017 13:51:03
Qué rico
Anonymous
24/09/2014 23:40:35
me encantan los flanes mi postre favorito
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Mexican Caramel Flan

108 Comments

Banana and Nut Flan

1 Comments

Easy Orange Flan

2 Comments

Guava flan with thyme

0 Comments

Elote Flan

14 Comments
ADVERTISING
ADVERTISING
ADVERTISING