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Ilse Castrejón

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Recipe of Napolitano Flan in Pressure Cooker
Recipe

Napolitano Flan in Pressure Cooker

50 min
Easy
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Prepare this delicious Neapolitan flan in pressure cooker, you will love it is easy to make, fast and it is super rich.
Learn more about Ilse Castrejón

Ingredients

10 servings
  • 3 eggs
  • 1 Cup of milk
  • 1 can of condensed milk
  • 1/2 Cup of sugar
  • 1 teaspoonful of cinnamon
  • 1 teaspoonful of vanilla extract

    Preparation

    The milk is liquefied with the egg, cinnamon, vanilla and milk.
    In an aluminum mold put the sugar until it starts to caramelize in low heat.
    The mixture of the blender is put in the mold with the caramel
    It is put in the pressure cooker for 15 minutes with low flame.
    It gets into the refrigerator for 30 minutes.
    It is demoulded with a knife, taking it off the edges.
    To serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    67.4
    kcal
    3.4%
    Carbohydrates
    12.6
    g
    4.2%
    Proteins
    2.3
    g
    4.5%
    Lipids
    1.7
    g
    2.6%
    Fiber
    0.0
    g
    0.0%
    Sugar
    12.6
    g
    14%
    Cholesterol
    67.0
    mg
    22%
    Esha
    Rate this tip
    Ratings (4)
    montserrat morales
    14/02/2019 14:44:32
    Delicioso
    Alma Gabriela Rangel Lorenzana
    16/07/2017 13:51:03
    Qué rico
    Anonymous
    24/09/2014 23:40:35
    me encantan los flanes mi postre favorito
    Irma Gonzalez
    07/07/2014 17:51:46
    RICO QUE RÁPIDO!

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