Rich Neapolitan flan with cream cheese simple to prepare with few ingredients that your family will love.
Learn more about María Amparo Landaverde Velarde
Ingredients10 portions
Preparation
In the flanera on the stove, heat the sugar until you get caramel, take care not to burn
Blend all ingredients. Pour into flanera, cover with aluminum foil and close well
In the pressure cooker, place base for bain-marie and water in the bottom
Introduce flanera in pot and close
Cook over high heat for 30 minutes
Wait for the pressure to come down, uncover the pot and take out flanera. Open carefully and flip on a plate
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