This is the recipe for a creamy and delicious vanilla custard, which is perfect for your meetings, meals or special occasions. Prepare it you will love it.
Learn more about Renata Sobrevilla
Ingredients10 portions
Preparation
Preheat oven to 160 ° C.
Blend all ingredients except sugar.
Heat the sugar in a mold and cover the bottom with the caramel, when it hardens it incorporates the mixture.
Cover and kitchen to bathe maría for 45 minutes.
Refrigerate until the desired consistency is obtained.
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