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Recipe

Vanilla Neapolitan Flan

10 mins
45 mins
Low
6
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This is the recipe for a creamy and delicious vanilla custard, which is perfect for your meetings, meals or special occasions. Prepare it you will love it.
Learn more about Renata Sobrevilla

Ingredients

10 portions
  • 7 eggs
  • 1 can evaporated milk
  • 2 cans condensed milk
  • 1 tablespoon liquid vanilla
  • 3 tablespoons sugar

Preparation

Preheat oven to 160 ° C.
Blend all ingredients except sugar.
Heat the sugar in a mold and cover the bottom with the caramel, when it hardens it incorporates the mixture.
Cover and kitchen to bathe maría for 45 minutes.
Refrigerate until the desired consistency is obtained.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
234.4
kcal
11.72%
Carbohydrate, by difference
31.3
g
10.43%
Protein
8.6
g
17.2%
Total lipid (fat)
8.4
g
12.92%
100
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Provided by USDA
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