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Recipe

Flan de Tres Leches

Name: Flan de Tres Leches
Prep time: 3 min
Cook time: 3 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup sugar; 6 eggs; 397 grams condensed milk; 190 grams cream cheese; 1 can half and half cream; 1 can evaporated milk; 1 cup raspberry

2 mins

1 mins

Low

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This recipe for flan is an irresistible and delicious dessert. Since you give a touch a little different to the traditional dessert prepared by your grandmother. Try this version with 3 milks that you will surely love.

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Ingredients

8 portions

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1 cup sugar
6 eggs
397 grams condensed milk
190 grams cream cheese
1 can half and half cream
1 can evaporated milk
1 cup raspberry

Preparation

Place the sugar in a pot over medium heat until it dissolves and becomes a light amber color. It empties on the mold, cocking it so that it sticks on the edges and on the entire surface.

Blend the eggs, the condensed milk, the cream cheese, the evaporated milk and the half cream until they are integrated.

Empty over the mold with sugar, cover with aluminum foil, place in a bain-marie in a tray that is 3/4 covered with hot water.

Bake 1 to 1 1/2 hours at 160 ° C or until firm, let cool until serving and decorate with raspberries.