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Recipe

Flan de Tres Leches

2 mins
1 mins
Low
3
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This recipe for flan is an irresistible and delicious dessert. Since you give a touch a little different to the traditional dessert prepared by your grandmother. Try this version with 3 milks that you will surely love.
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Ingredients

8 portions
  • 1 cup sugar
  • 6 eggs
  • 397 grams condensed milk
  • 190 grams cream cheese
  • 1 can Nestle media creama
  • 1 can evaporated milk
  • 1 cup raspberry

Preparation

Place the sugar in a pot over medium heat until it dissolves and becomes a light amber color. It empties on the mold, cocking it so that it sticks on the edges and on the entire surface.
Blend the eggs, the condensed milk, the cream cheese, the evaporated milk and the half cream until they are integrated.
Empty over the mold with sugar, cover with aluminum foil, place in a bain-marie in a tray that is 3/4 covered with hot water.
Bake 1 to 1 1/2 hours at 160 ° C or until firm, let cool until serving and decorate with raspberries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Sonnia Carrera-Ortiz
31/03/2018 06:23:32
Muy rico

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