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Recipe of Impossible cake

Impossible cake

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Chocolate cake with a rich second floor of flan, is known as impossible cake or chocoflan. I prepared it myself and I assure you that it is delicious and it is very easy to do.
Learn more about Karenina Rivera


20 portions
  • 1 package chocolate flavor box cake
  • 5 eggs
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 teaspoon liquid vanilla
  • 1 piece cream cheese
  • milk caramel


Prepare the cake mix according to the instructions that come in the box. The mixture is reserved.
For the custard, all the other ingredients except the cajeta are put in the blender.
It greases and flour a mold and put cajeta in the bottom, just enough.
Empty the mixture of the cake in the mold with cajeta, until it covers a little less than half, then add the mixture of flan (which was incorporated in the blender). It does not matter that the mixture of flan goes to that of the cake .... the magic happens when baking, just try not to stir both mixes.
Cover the mold with aluminum and in a larger refractory put water, place inside this mold with the cake. This is so that it is cooked in a water bath. Do not put a lot of water because if the mold floats it will cook crooked.
Bake for 45 minutes at approximately 180ºC you can wait that time or a little less and insert a toothpick and if it comes out clean the cake is ready.
You have to wait for it to cool down because if it is hot molds the cake will sink. Since it is cold or warm it is demoulded and decorated with red fruits or whatever you want.


The cream cheese is optional, it is only to give a touch of flavor, but without it, it tastes very rich.

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (3)
Sharon M
27/01/2018 09:07:31
Cuanto es de queso crema ?
16/04/2016 21:28:50
imposible no hornear un delicioso imposible Ideal para acompañar una tarde calurosa con un te heladommmm.
Tocholy Mendoza
02/12/2014 12:04:19
Algunas veces si es imposible Me encanta éste pastel, pero por qué sigo la receta como se indica y me queda el flan muy delgadito y el pastel muy grueso? hay manera que salga sin ponerlo a baño María? he visto que lo hacen en olla de presión o directo al horno.

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