Delicious Banana Flan

Name: Delicious Banana Flan
Prep time: 200 min
Cook time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 3/4 cups sugar, for the caramel; 2 bananas; 1 tablespoon lime juice; 1 can evaporated milk, (360 ml); 1 can condensed milk, (387 g); 6 eggs; 1 teaspoon cinnamon powder; 2 teaspoons vanilla essence; banana, sliced (for decoration)

Braun

Enjoy this easy and delicious banana flan with caramel, which you can make in no time, as it is very quick to prepare with your Braun® MultiQuick777 thanks to its amazing accessories that will ensure the flan is smooth and creamy.

Reviewed by Editorial Team of Kiwilimón

Published: 08-05-2018

Preparation

2h 20 mins

Medium

Preheat the oven to 180°C. Heat the sugar over medium heat until it forms a caramel, pour it into a flan mold, and let it harden. Using the "bell" attachment of your Braun® MultiQuick 777, blend the banana with the lemon juice. Set aside. Using the "whisk" attachment of your Braun® MultiQuick 777, beat the evaporated milk with the condensed milk, egg, cinnamon, vanilla essence, and banana puree. Pour over the caramel-coated mold, place it in a water bath, and bake for 1 hour. Cool and refrigerate for 2 hours. Unmold and decorate with banana slices.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

197.1

kcal

9.86%

Carbohydrate, by difference

29.8

9.93%

Protein

6.6

13.2%

Total lipid (fat)

6.1

9.38%

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100

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Tips

Do not stir the sugar in any other way; it will crystallize. The lemon helps to slow down the oxidation of the banana.

Delicious Banana Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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