irais silva

Recipes:

0 Photos

Upload your Photo

Recipe

Gazelle Horns

Name: Gazelle Horns
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 kilo almond, ground, for the filling; 500 grams sugar, for the filling; to taste lemon zest, for the filling; 100 milliliters orange blossom water, for the filling; 2 egg yolks, for the filling; 250 grams flour; 1 egg white; 20 grams butter; 100 milliliters orange blossom water

40 mins

20 mins

Half

1 comments

irais silva

	2
Favorites

Collections

Glider

Super List

Upload a picture

To print

Moroccan pasta that can be accompanied with tea. They are small horns stuffed with a mixture of almonds, lemon zest and a touch of azhar. Perfect to remove the craving of something sweet.

Learn more about irais silva

Ingredients

12 portions

Select all ingredients

1 kilo almond, ground, for the filling
500 grams sugar, for the filling
to taste lemon zest, for the filling
100 milliliters orange blossom water, for the filling
2 egg yolks, for the filling
250 grams flour
1 egg white
20 grams butter
100 milliliters orange blossom water

Preparation

For the pasta, mix the flour in a large bowl, forming a volcano, with melted butter, egg white and orange blossom water.

Remove and knead with your hands until there is a smooth paste. Let stand 15 minutes.

Meanwhile prepare the filling by mixing the ground almonds with the sugar, the lemon zest, the orange blossom water and the egg yolks. Knead everything well.

With the hands greased with oil, form small croquettes with the filling mass, let it rest on a tray greased with oil.

With the rolling pin, spread small portions of the pasta prepared at the beginning, placing an almond stuffing croquette in the center. Fold the dough over the filling, like a dumpling, giving the shape of a horn or crescent, cutting the leftover dough with a knife cutter or sharp knife.

Bake the pasta at 170ºC for 20 minutes.