Name: Gazelle Horns
Prep time: 60 min
Cook time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 kilo almonds, ground, for the filling; 500 grams sugar, for the filling; lime zest, for the filling; 100 milliliters orange blossom water, for the filling; 2 egg yolks, for the filling; 250 grams flour; 1 egg white; 20 grams butter; 100 milliliters orange blossom water

Preparation

40 mins

20 mins

Medium

For the dough, mix the flour in a large bowl, forming a volcano, with the melted butter, egg white, and orange blossom water. Stir and knead with your hands until a uniform dough is formed. Let it rest for 15 minutes.

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