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Recipe

Gazelle Horns

40 min
20 min
Not so easy
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Moroccan pasta that can be accompanied with tea. They are small horns stuffed with a mixture of almonds, lemon zest and a touch of azhar. Perfect to remove the craving of something sweet.

Ingredients

12 servings
  • 1 kilo of almond ground, for the filling
  • 500 grams of sugar for the filling
  • to taste of lemon zest for the filling
  • 100 milliliters of orange blossom water for the filling
  • 2 pieces of egg yolk for the filling
  • 250 grams of flour
  • 1 piece of egg white
  • 20 grams of Butter
  • 100 milliliters of orange blossom water

    Preparation

    For the pasta, mix the flour in a large bowl, forming a volcano, with melted butter, egg white and orange blossom water.
    Remove and knead with your hands until there is a smooth paste. Let stand 15 minutes.
    Meanwhile prepare the filling by mixing the ground almonds with the sugar, the lemon zest, the orange blossom water and the egg yolks. Knead everything well.
    With the hands greased with oil, form small croquettes with the filling mass, let it rest on a tray greased with oil.
    With the rolling pin, spread small portions of the pasta prepared at the beginning, placing an almond stuffing croquette in the center. Fold the dough over the filling, like a dumpling, giving the shape of a horn or crescent, cutting the leftover dough with a knife cutter or sharp knife.
    Bake the pasta at 170ºC for 20 minutes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    701
    kcal
    35%
    Carbohydrates
    74.7
    g
    25%
    Proteins
    20.4
    g
    41%
    Lipids
    43.0
    g
    66%
    Fiber
    12.4
    g
    25%
    Sugar
    45.0
    g
    50%
    Cholesterol
    3.6
    mg
    1.2%
    Esha
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