3-Ingredient Gelatin

Name: 3-Ingredient Gelatin
Prep time: 220 min
Cook time: 180 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 piece (if it appears in the ingredient) flavored gelatin dessert; 1 can evaporated milk; 1 cup water

Laura Vera

If you want to delight your guests with a variety of gelatin, this is the best option. They will love it! A three-ingredient recipe that will always save you.

Reviewed by Editorial Team of Kiwilimón

Published: 02-02-2022

Preparation

40 mins

Low

Pour the content of the evaporated milk into the blender. In a pot over high heat, pour the water until it boils, remove from heat and add the flavored gelatin, dissolving it with the help of a whisk or a spoon. Once the gelatin powder is dissolved, add it to the blender containing the "clavel" evaporated milk and blend for exactly 3 minutes. Pour the contents into your preferred mold and let it cool. Once the liquid is cold, you will notice how the milk rises and turns into two-colored gelatin. Let it cool for 2 hours or until set. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

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3-Ingredient Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

3-Ingredient Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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