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Sara Salame
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Recipe of Gelatin with Almonds
Recipe

Gelatin with Almonds

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This delicious recipe will delight all your guests! It is super elegant, try it.
Learn more about Sara Salame

Ingredients

20 portions
  • 2 cups evaporated milk
  • 1 cup almond milk
  • 1 teaspoon liquid vanilla
  • 1/2 cups sugar
  • 4 envelopes unflavored gelatin powder, Knox
  • 1 cup Water, hot
  • 1/2 cups almond, cut
  • 1/2 cups almond, milled

Preparation

Dissolve the 4 envelopes of grenetina in the cup of hot water, mix it well until there are no lumps.
In another container all the other ingredients are mixed, except the cut almonds, since they are well mixed the glass with water and grenetina is added to him and everything is mixed until it is homogenous.
The mixture is emptied into the mold of our preference and put into the refrigerator. Wait for it to set and unmold.
Finally, spread the cut almonds on top of the gelatin.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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