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Recipe of Gingerbread with Snowy Cheese

Gingerbread with Snowy Cheese

15 mins
30 mins
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This is how Christmas tastes like this soft pancake with a creamy glaze, which you will enjoy in every bite, delight yourself with its delicious ginger aroma, sharing this pancake.
Learn more about Philadelphia


6 portions
  • 3 tablespoons fresh ginger
  • 3/4 cups refined sugar
  • 1 cup wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoons ground ginger
  • 1/4 teaspoons salt
  • 1/4 cups milk
  • 1 teaspoon liquid vanilla
  • 90 grams butter, at room temperature
  • 2 lemons, just the zest
  • 2 eggs
  • 190 grams Philadelphia® cream cheese, for the cream
  • 2 tablespoons powdered sugar, for the cream
  • 45 grams butter, at room temperature
  • 1 teaspoon liquid vanilla, for the cream
  • leaves peppermint, to decorate


Preheat oven to 180 ° c
In a bowl mix the dry ingredients, the flour, the salt, the baking powder.
In a blender add the butter, sugar and gradually add the eggs, add the dry ingredients mixture and gradually add the milk add the fresh ginger, the ginger powder, the lemon zest, whisk until completely incorporated.
Pour the mixture into a greased and floured pancake pan and bake for 25 minutes. Let cool and reserve.
For the cream cheese, in a bowl it accredits the cream cheese, the butter adds the glass sugar and the vanilla essence. Refrigerate 30 minutes and reserve.
With the help of a spatula spread the cream cheese on the pancake until completely covered.
Garnish with mint leaves and powdered ginger.


On a rectangular elongated plate, accompanied by a glass of cold milk.


If you notice that the top of your pancake is browning too much, cover with aluminum foil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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