Name: Glow in the Dark Gelatin
Prep time: 13 min
Cook time: 3 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 1/2 cups cinchona water, 875 ml; 1 envelope D'Gari® crystal-clear pineapple-flavored gelatin; 2 envelopes D’Gari® unflavored gelatin, hydrated; 3 tablespoons sugar

Preparation

10 mins

3 mins

Low

Heat 1 ½ cups of tonic water in a pot over medium-low heat and add the D’Gari® crystal gelatin in pineapple flavor, the hydrated D’Gari® gelatin, and sugar. Stir for about 3 minutes until everything has completely dissolved. Transfer the gelatin to a bowl and add the remaining 2 cups of tonic water (at room temperature), whisking until fully incorporated. It is normal for a lot of foam to form on the surface due to the gas; simply let the bowl rest for 10 minutes until the foam has reduced.