Name: Chilaquiles Rojos estilo Pancholin
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 400 grams tortillas; 200 grams red tomato; 1/2 onions; 2 cloves garlic; 2 Jalapeño chiles; 20 grams fresh cilantro; 1 teaspoon ground cumin; 4 eggs; salt and pepper; queso fresco; sour cream; fresh cilantro, for decoration; onion, fileted, for decoration; vegetable oil, for frying

Preparation

10 mins

15 mins

Low

In a skillet, place the vegetables to roast, except for the cilantro, for about 10 minutes. Blend all the roasted vegetables and season with salt and pepper.

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