Name: Guanabana Mousse
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups self-rising wheat flour; 3/4 cups almonds; 150 grams unsalted margarine; 4 tablespoons sugar; 1 egg; 1 pinch salt; 2 cups soursop pulp; 3/4 cups sugar; 7 grams unflavored gelatin; 30 cubic centimeters water; 2 cups whipping cream, cold

Preparation

Medium

DOUGH: Preheat the oven to 200 degrees Celsius. Weigh and measure all the ingredients. Clean a surface to roll out the dough. Place the flour, sugar, salt, and almonds in a suitable bowl. Add the cold margarine and the egg. Work with a fork to combine the ingredients without kneading. Once integrated, form a circle on the floured work surface. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

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Guanabana Mousse

Ingredients

Preparation

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