x
alicia

alicia seas

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Guanabana Mousse
Recipe

Guanabana Mousse

1h
Half
22
Favorites
Collections
Glider
Super List
Upload a picture
To print
This Mousse de Guanabana is a delicious and simple dessert to take advantage of when these exotic fruits are in season, it has a delicious flavor and smooth consistency type mousse for the grenetina.
Learn more about alicia seas

Ingredients

8 portions
  • 2 cups self-raising wheat flour
  • 3/4 cups almond
  • 150 grams unsalted margarine
  • 4 tablespoons sugar
  • 1 egg
  • 1 pinch salt
  • 2 cups soursop pulp
  • 3/4 cups sugar
  • 7 grams unflavored gelatin
  • 30 cubic centimeters Water
  • 2 cups whipping cream, cool

Preparation

MASS: Preheat the oven to 200 degrees Celsius. weigh and measure all the ingredients. Clean a surface to extend the dough. Place the flour, sugar, salt and almonds in a suitable bowl. Add the cold margarine and the egg.
Work with fork joining the ingredients without kneading. Once integrated form a circle on the floured work surface. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Remove from the wrapper, extend until the thickness is half a centimeter. Cover a cake mold about 30 to 35 centimeters in diameter. Place a waxed paper with grains to make weight and bake for 10 to 15 minutes.
Check and if it has not browned slightly bake until this happens. Remove, turn off the oven and let cool.
FILLING: Beat the cream at half a point. Hydrate the gelatin in the cold water. Heat in a water bath until dissolved. Mix the pulp with the sugar and with the gelatin. Join both preparations with enveloping movements.
Wait until it starts to set and overturn on the already baked dough. Let cool and refrigerate for a few minutes before serving. Sprinkle with toasted coconut and present.

PRESENTATION

It can be presented with sliced ​​strawberries and grated coconut

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Mandarin Mousse and Yoghurt

1 Comments

Peach Ice Mousse

0 Comments

Fresh Mango Mousse

3 Comments

Strawberry Mousse

12 Comments
ADVERTISING
ADVERTISING
ADVERTISING