Name: Guava Mostachón
Prep time: 130 min
Cook time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 8 egg whites; 1 teaspoon cream of tartar; 1 teaspoon vanilla essence; 1 1/2 cups sugar, 300 g; 3 cups walnuts, chopped; 2 cups crackers; 2 cups cream cheese, for the frosting, 380 g; 3/4 cups icing sugar, 100 g; 2 tablespoons orange zest; 1 1/2 cups guava, quartered; 1/4 cups walnuts, chopped; 1/2 cups dulce de leche, shredded for decoration

Preparation

1h 10 mins

Medium

Preheat the oven to 160°C. In a mixer, beat the egg whites and cream of tartar on high speed until stiff peaks form, gradually add the vanilla and sugar in a rain-like manner, beat for about 5 minutes until you achieve a shiny color and stiff peaks.