Haroset for Passover

Name: Haroset for Passover
Prep time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 100 grams dates; 50 grams dried apricots; 2 apples; 2 oranges; 1 lime; 1 tablespoon kosher wine; 2 tablespoons walnuts

Marilyn Beyda

Delicious mix of dried fruits with wine for the Passover celebration. It has a sweet flavor that is paired with Matzo crackers. These are elements of the holiday celebrated by the Jewish religion.

Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2011

Preparation

30 mins

Low

Soak the dried fruit in water for about 2 hours. In a pot, simmer 1 cup of water with the peeled and chopped apples, along with the orange and lemon juice. Add the chopped dates and apricots, and stir everything slowly while it simmers until all the fruit breaks down. When it reaches a puree consistency, let it cool and mix with the wine. Refrigerate.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

96.4

kcal

4.82%

Carbohydrate, by difference

24.8

8.27%

Protein

1.1

2.2%

Total lipid (fat)

0.2

0.31%

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100

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Provided by

Presentation

Serve in a deep plate and garnish with chopped nuts on top. It is eaten with Matzo crackers.

Tips

If the fruit doesn’t want to break down well, it can be blended to achieve the right consistency. It can be stored in the refrigerator for up to 2 weeks.

Haroset for Passover

Ingredients

Preparation

Nutritional information

Presentation

Tips

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