Homemade Muéganos

This muéganos recipe is perfect for you to prepare as a dessert or an afternoon snack, as they are crunchy muéganos dipped in piloncillo syrup that gives them that irresistible touch, make them.
Reviewed by Editorial Team of Kiwilimón

Published: 04-08-2016

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Ingredients

12
Servings
Medidas

Preparation

45 mins
30 mins
Medium

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
411.6
kcal
20.58%
Carbohydrate, by difference
36
g
12%
Protein
2.1
g
4.2%
Total lipid (fat)
29.5
g
45.38%
null
100
null
Provided by USDA

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Presentation

Serve in paper cups.

Tips

You must let them dry very well before eating, so they become crunchy.

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