Name: Homemade Muéganos
Prep time: 75 min
Cook time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup flour; 1 tablespoon baking powder; 1 tablespoon lard; 1/2 cups cow's milk; 1 cup vegetable oil; 1 cup piloncillo, grated, for the syrup; 1/2 cups water, for the syrup

Preparation

45 mins

30 mins

Medium

For the dough, mix the flour with the baking powder and the lard. Gradually add the milk until you obtain a dough. Knead the dough until smooth and elastic.

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