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Lorenza

Lorenza Ávila

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Recipe of Imperial cake
Recipe

Imperial cake

2 h
Not so easy
4.67
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The imperial cake is a light pancake made with almonds and traditional orange liqueur from Yucatan, Mexico.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 2 cups of almond
  • 1 tablespoon of flour
  • 6 eggs (separated)
  • 1 tablespoon of cream of tartar
  • 1 3/4 cups of sugar
  • 1/2 tablespoon of vanilla essence
  • 2 cups of Water
  • cinnamon
  • 1 tablespoon of orange zest
  • 1 tablespoon of Orange liqueur
  • 1/4 of Cup of almond

    Preparation

    Preheat the oven to 165 degrees Celsius. Grease a circular mold to bake 23 cm cakes.
    In a food processor grind the almonds and mix with the flour, place in a deep bowl.
    In another deep bowl beat with an electric mixer whisk the egg whites until stiff. Add the cream of tartar and continue beating. Add 1 cup of spoonful sugar in a spoonful until you get a meringue.
    Add the yolks one at a time and the vanilla and continue beating.
    Spoon the ground almonds and mix well. Pour the mixture into the greased mold and bake for 30 minutes or until a toothpick comes out clean.
    Remove from the oven and allow the cake to cool for 5-10 minutes before unmolding.
    In a saucepan over medium heat cook the remaining sugar with 1 1/2 cup of water, cinnamon and orange zest. Cook until a slightly thick mixture is made. Add the orange liqueur, mix and pour over the cake. Decorate the cake with the sliced ​​almonds and serve.

    PRESENTATION

    Decorate the cake with the sliced ​​almond.

    TIPS

    For the orange liqueur you can use Cointreau

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    891
    kcal
    45%
    Carbohydrates
    98.5
    g
    33%
    Proteins
    27.8
    g
    56%
    Lipids
    52.1
    g
    80%
    Fiber
    12.0
    g
    24%
    Sugar
    77.6
    g
    86%
    Cholesterol
    223
    mg
    74%
    Esha
    Rate this tip
    Ratings (3)
    belkis castro
    03/09/2018 17:54:30
    Deliciosa . Solo el biscocho
    China Vigil
    02/12/2017 12:33:30
    Le doy un 10
    Marisela Odell Camarillo Salinas
    08/03/2013 00:10:30
    Torta Imperila Se ve que está deliciosa, pero puede llevar algún adorno la torta o ya quedaría muy empalagoza

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