Emilia Molinari

Recipes: 105

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Recipe

Jam Pie

Name: Jam Pie
Prep time: 40 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 250 grams of red fruit jam; 1 teaspoonful of lemon juice; 240 grams of flour; 100 grams of sugar; 150 grams of Butter; 1 egg; 1 yolk; 1 teaspoonful of Orange zest

40 minutes

Easy

8 servings

Emilia Molinari

This cake is delicious and is very easy to make, you will surprise your family with its rich flavor as the red fruit jam and orange zest give this dessert a special touch.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

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250 grams of red fruit jam
1 teaspoonful of lemon juice
240 grams of flour
100 grams of sugar
150 grams of Butter
1 egg
1 yolk
1 teaspoonful of Orange zest

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Preparation

First make the pasta, mixing the flour with sugar and add the butter in pieces and the lemon scrape. Mix well with a "pastry blender" (it is a manual utensil with wires that incorporates the ingredients very well)

Since we have the homogeneous mixture with the small pieces of butter, you put the egg and yolk, mix well. 2 balls are formed and left to rest for an hour in the refrigerator wrapped in plastic.

After this time, flatten a paste with the .5 cm thick roller and put in a cake mold. The other half I flatten and cut into long strips 1 cm wide.

Mix in a saucepan the jam and lemon juice, heat a little and warm. Once cool put on the pasta in the mold and cover with the strips of pasta to make a tissue interleaved

Put in preheated 350º F oven and let cook for 25 minutes more or less. A lightly browned.