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Jam Pie
40 minutes
Easy
8 servings
1
This cake is delicious and is very easy to make, you will surprise your family with its rich flavor as the red fruit jam and orange zest give this dessert a special touch.
Ingredients
Preparation
First make the pasta, mixing the flour with sugar and add the butter in pieces and the lemon scrape. Mix well with a "pastry blender" (it is a manual utensil with wires that incorporates the ingredients very well)
Since we have the homogeneous mixture with the small pieces of butter, you put the egg and yolk, mix well. 2 balls are formed and left to rest for an hour in the refrigerator wrapped in plastic.
After this time, flatten a paste with the .5 cm thick roller and put in a cake mold. The other half I flatten and cut into long strips 1 cm wide.
Mix in a saucepan the jam and lemon juice, heat a little and warm. Once cool put on the pasta in the mold and cover with the strips of pasta to make a tissue interleaved
Put in preheated 350º F oven and let cook for 25 minutes more or less. A lightly browned.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
383
kcal
19%
Carbohydrates
55.8
g
19%
Proteins
5.5
g
11%
Lipids
17.3
g
27%
Fiber
3.5
g
7.1%
Sugar
27.8
g
31%
Cholesterol
92.6
mg
31%
Rate this Tip.
Ratings (1)
Nayeli Niz
2013-04-22T16:53:12.00-06
rico
muy buena receta
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