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Emilia

Emilia Molinari
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Recipe

Jam Pie

40 min
Easy
21
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This cake is delicious and is very easy to make, you will surprise your family with its rich flavor as the red fruit jam and orange zest give this dessert a special touch.

Ingredients

8 servings
  • 250 grams of red fruit jam
  • 1 teaspoonful of lemon juice
  • 240 grams of flour
  • 100 grams of sugar
  • 150 grams of Butter
  • 1 egg
  • 1 egg yolk
  • 1 teaspoonful of Orange zest

    Preparation

    First make the pasta, mixing the flour with sugar and add the butter in pieces and the lemon scrape. Mix well with a "pastry blender" (it is a manual utensil with wires that incorporates the ingredients very well)
    Since we have the homogeneous mixture with the small pieces of butter, you put the egg and yolk, mix well. 2 balls are formed and left to rest for an hour in the refrigerator wrapped in plastic.
    After this time, flatten a paste with the .5 cm thick roller and put in a cake mold. The other half I flatten and cut into long strips 1 cm wide.
    Mix in a saucepan the jam and lemon juice, heat a little and warm. Once cool put on the pasta in the mold and cover with the strips of pasta to make a tissue interleaved
    Put in preheated 350º F oven and let cook for 25 minutes more or less. A lightly browned.

    PRESENTATION

    Sprinkle with a little bit of icing sugar if desired.

    TIPS

    The flavor of the mermelda can be varied.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    383
    kcal
    19%
    Carbohydrates
    55.8
    g
    19%
    Proteins
    5.5
    g
    11%
    Lipids
    17.3
    g
    27%
    Fiber
    3.5
    g
    7.1%
    Sugar
    27.8
    g
    31%
    Cholesterol
    92.6
    mg
    31%
    Esha
    Rate this tip
    Ratings (1)
    Nayeli Niz
    22/04/2013 16:53:12
    rico muy buena receta

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