Emilia Molinari

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Recipe

Jam Pie

Name: Jam Pie
Prep time: 40 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 250 grams red fruit jam; 1 teaspoon lemon juice; 240 grams flour; 100 grams sugar; 150 grams butter; 1 egg; 1 egg yolk; 1 teaspoon Orange zest

40 mins

Low

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Emilia Molinari

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This cake is delicious and is very easy to make, you will surprise your family with its rich flavor as the red fruit jam and orange zest give this dessert a special touch.

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Ingredients

8 portions

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250 grams red fruit jam
1 teaspoon lemon juice
240 grams flour
100 grams sugar
150 grams butter
1 egg
1 egg yolk
1 teaspoon Orange zest

Preparation

First make the pasta, mixing the flour with sugar and add the butter in pieces and the lemon scrape. Mix well with a "pastry blender" (it is a manual utensil with wires that incorporates the ingredients very well)

Since we have the homogeneous mixture with the small pieces of butter, you put the egg and yolk, mix well. 2 balls are formed and left to rest for an hour in the refrigerator wrapped in plastic.

After this time, flatten a paste with the .5 cm thick roller and put in a cake mold. The other half I flatten and cut into long strips 1 cm wide.

Mix in a saucepan the jam and lemon juice, heat a little and warm. Once cool put on the pasta in the mold and cover with the strips of pasta to make a tissue interleaved

Put in preheated 350º F oven and let cook for 25 minutes more or less. A lightly browned.