Name: Pina Colada Gelatin Cake
Prep time: 308 min
Cook time: 8 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup water, 250 ml; 1 envelope D'Gari® gelatin pineapple flavor, water base, 120 g; 80 grams marshmallows, whites; 3 cups coconut flavor cookie, ground, for the base; 1 cup butter, melted, for the base; 1 cup cream cheese, 190 g, cubed; 1 cup coconut cream, 265 g; 1 cup evaporated milk, 500 ml; 1/2 cups pineapple juice, 250 ml; 1/4 cups white rum, 60 ml; 4 envelopes D’Gari® unflavored gelatin, 28 g (1 packet = 7 grams) hydrated in 140 ml of water, melted in microwave; whipped cream, for decoration, in a piping bag with a plain tip; D'Gari® gelatin pineapple flavor, set, cubed, for decoration

Preparation

8 mins

Low

Boil water in a pot and once it reaches a boil, add the D'Gari® pineapple flavored gelatin and dissolve very well. When the gelatin is still hot, pour it over a bowl with marshmallows, stirring immediately to incorporate the ingredients and achieve a liquid, uniform mixture. If the marshmallows do not melt, heat in the microwave in 15-second intervals until the desired consistency is achieved. Pour the gelatin into a 20 x 20 centimeter square mold without a bottom, lined with cling film and previously greased with cooking spray. Refrigerate until set.