Name: Tricolor Mosaic Gelatin
Prep time: 180 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 liters cow's milk; 1 cup sugar; 1 cup cream cheese; 1 teaspoon vanilla essence; 2 envelopes unflavored gelatin powder, hydrated, 7g each; 3 liters water, Hot (divided); 1 envelope strawberry gelatin, (25 gr); 1 envelope lime gelatin, (25 gr)

Preparation

Low

For the milk gelatin, blend the warm milk with the sugar, cream cheese, vanilla flavoring, and the hydrated gelatin. Blend for 3 minutes. Pour a thin layer into a previously greased mold and refrigerate until set. Set the rest aside. For the water gelatin, divide the hot water into two bowls, add strawberry gelatin powder to one and lemon gelatin powder to the other, and mix until completely dissolved. Refrigerate the gelatins in the same containers until set. Cut into cubes of different sizes and set aside.