Name: Coffee Panna Cotta
Prep time: 95 min
Cook time: 65 min
Yield: 8
Cuisine: Italiana
Ingredients: 2 1/2 cups flour; 1 pinch salt; 1/4 cups Splenda; 100 grams almonds, ground; 125 grams lard; 1 egg; 50 cubic centimeters amaretto; 800 cubic centimeters whipping cream; 1 sprig cinnamon; 1/2 cups Splenda; 1/4 lime peels; 1/2 cups coffee, concentrated; 10 grams unflavored gelatin; 100 grams chocolate chips; syrup, coffee; sour cream, ice cream

Preparation

30 mins

1h 5 mins

Medium

Prepare a 26 cm diameter baking dish, greased and floured. Place the flour, salt, sugar, and almonds in a food processor, process, and gradually add the cold butter cut into cubes. Then add the egg and finally the amaretto liqueur, process until a homogeneous dough ball forms.