Name: Apple Gelatin
Prep time: 30 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 apples; 2 liters water; 1 stick cinnamon; 2 star anise pods; 1 cup brown sugar; 2 envelopes D’Gari® crystal gelatin dessert, 140 g each; 1/4 cups peppermint, for decoration

Preparation

20 mins

10 mins

Low

Cut the apples into wedges. Heat the water and add cinnamon, anise, and sugar. Incorporate the apples, cook, strain, and let cool.

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