Name: Lemon Pie with Crepes
Prep time: 60 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups cow's milk, for crepes; 3/4 cups flour, for crepes; 1/4 cups butter, melted, for crepes; 2 eggs, for crepes; 1/8 cups sugar, for crepes; 1 teaspoon vanilla essence, for crepes; 4 cups cream cheese, for the filling; 1 cup condensed milk, for the filling; 3 tablespoons lime zest, green, for the filling; 1/2 cups lime juice, for the filling; 3 cups whipping cream, for topping; 1 cup icing sugar, for topping; 5 tablespoons lime zest, for topping; 2 limes, sliced, for decoration; peppermint, for decoration

Preparation

40 mins

20 mins

Low

In a bowl, combine the sugar, butter, milk, egg, and vanilla. Mix until well integrated. Heat a skillet over medium heat and make crepes with the previous mixture until you achieve the number of layers you want for the cake. Set aside.