Name: Key Lime Crêpe Cake
Prep time: 40 mins
Cook time: 20 mins
Yield: 8
Ingredients: 2 cups cow's milk, for the crêpes; 3/4 cups flour, for the crêpes; 1/4 cups butter, melted, for crepes; 2 eggs, for the crêpes; 1/8 cups sugar, for the crêpes; 1 teaspoon vanilla essence, for the crêpes; 4 cups cream cheese, melted, for the crêpes; 1 cup condensed milk, for the filling; 3 tablespoons lime zest, for the filling; 1/2 cups lime juice, for the filling; 3 cups whipping cream, for the frosting; 1 cup icing sugar, for the frosting; 5 tablespoons lime zest, for the frosting; 2 limes, cut into wheels, for garnish; peppermint, for garnish