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FAGE

FAGE

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Recipe of Lemon Cake and Greek Yoghurt FAGE Total 0%
FAGE

FAGE

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Lemon Cake and Greek Yoghurt FAGE Total 0%

20 min
35 min
Easy
31
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Accompany your coffee with this delicious recipe for lemon cake with yogurt.
Learn more about FAGE

Ingredients

12 servings
  • 120 grams of Yoghurt Greek Style FAGE® Total 0% for the Greek Yogurt Cloak
  • 120 grams of cream cheese smoothing
  • 1/4 of Cup of sugar
  • 1 egg
  • 1 1/2 teaspoons of yellow lemon juice
  • 1 1/2 cups of flour for the Cake
  • 1/2 teaspoonful of royal baking powder
  • 1/4 of teaspoonful of baking soda
  • 1/4 of teaspoonful of Salt
  • 1/2 Cup of oil
  • 3/4 of Cup of sugar
  • 1 egg
  • 1/2 Cup of Yoghurt Greek Style FAGE® Total 0%
  • 1 yellow lemon zest
  • 1 tablespoon of yellow lemon juice
  • 1/2 Cup of flour for the topping
  • 1/4 of Cup of sugar
  • 2 spoonfuls of Butter cold cubes
  • powder sugar to sprinkle

Preparation

Preheat the oven to 180 ° C.
Prepare a mold with waxed paper, with some paper protruding along 2 edges.
For the Yogurt layer: In a bowl, mix the cheese, yogurt, sugar, egg, and lemon juice until creamy. Reservation.
For the Cake In another bowl, mix, flour, royal, baking and salt. Reservation.
Beat the sugar and oil. Add the egg and mix well.
Add the Greek Yogurt, the grated zest and the lemon juice. Beat until creamy.
Little by little add the flour mixture, no more coveralls.
With a spoon, place the dough in the mold, and match the surface.
Carefully place a layer of the yogurt mixture, without reaching the edges.
For the topping: Mix the flour, butter and sugar with a fork, until you have crumbs the size of a pea. Place the crumbs on top of the yogurt layer.
Bake the cake for 40-45 minutes. Let cool and sprinkle with icing sugar, cut into squares.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
511
kcal
26%
Carbohydrates
94.5
g
32%
Proteins
9.2
g
18%
Lipids
16.9
g
26%
Fiber
4.6
g
9.2%
Sugar
63.9
g
71%
Cholesterol
53.6
mg
18%
Esha
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