Name: Lemon Pudding with Raspberries
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 1/2 cups cow's milk; 3/4 cups sugar; 1/4 cups cornstarch; 3 egg yolks, whipped; 2 tablespoons lime peels; 1/2 cups lime juice; 2 tablespoons unsalted butter; 2 cups raspberries

Preparation

10 mins

Low

In a medium-sized saucepan, combine the sugar and cornstarch with a whisk. Add the milk and continue whisking. Add the egg yolks, lemon zest, and a pinch of salt, and cook over low heat.

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