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Mango Ravioli with Mascarpone Filling

1 h 20 min
50 min
Easy
15
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Had you thought about making sweet ravioli? Prepare this easy recipe for Mango Raviol and Mascarpone Cheese. It is a very original dessert, rich and quick to make. If you like recipes for fresh and fruity desserts, this combination is perfect. For this Mascarpone Mango and Cheese Raviol we recommend making the ravioli from scratch, you will see how easy it is to make this homemade modified pasta and your dessert will be much fresher. Enjoy this original recipe with mango.

Ingredients

6 servings
  • 3 mangoes
  • 1 1/4 cups of Water
  • 1/2 Cup of orange juice
  • 1 tablespoon of vanilla essence
  • 60 grams of unflavored gelatin hydrated and melted
  • 1 Cup of nut roasted and chopped, for filling
  • 1 1/2 cups of mascarpone cheese for the filling
  • 2 spoonfuls of agave honey for the filling
  • 3 egg yolks for the sauce
  • 1/4 of Cup of sugar for the sauce
  • 1 tablespoon of vanilla essence for the sauce
  • 2 cups of milk for the sauce
  • 2 cups of Vanilla cookies for the crisp
  • 1/4 of Cup of sugar for the crisp
  • 1/2 Cup of Hazelnut cream for the crisp
  • 1/2 Cup of Butter melted, for the crisp
  • enough of raw sugar to caramelize
  • enough of blackberry to decorate
  • enough of mint to decorate
  • enough of edible flower to decorate

Preparation

For the ravioli dough, blend the mango with water, orange juice, vanilla and grenetina until a homogeneous mixture is obtained. Pour into a tray with a silicone mat or non-stick plastic and refrigerate until set.
Remove the dough from refrigeration and with a circular cutter about 10 cm in diameter cut the dough. Reserve the circles on a tray.
For the filling, in a bowl mix the pecans with the mascarpone cheese and the agave honey. Set aside.
For the sauce, in a bowl beat the yolks with sugar and vanilla with a balloon whisk until incorporated.
Meanwhile, in a pot heat a cup of milk over medium heat, bring it to a boil, then add the mixture of yolks and cook over low heat while stirring, add the rest of the milk and cook until thick. Remove from cooking and let cool immediately.
For the cookie crumble, in a food processor, process the cookies with the sugar, hazelnut cream and melted butter until you get a gritty mixture.
For the assembly, "sprinkle" a little of the English sauce on a plate, place a mango disk on top and in the center one or two tablespoons of the cheese filling. Cover with another mango disk and close up in the manner of ravioli.
Sprinkle with muscovado sugar and caramelize with a blow torch. Decorate with the cookie crumble, blackberries, mint and edible flowers.

PRESENTATION

Serve the ravioli with the sauce, decorate with the cookie crumble, red fruits, flowers and mint.

TIPS

Pecans and nuts in general have oils

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
1165
kcal
58%
Carbohydrates
112
g
37%
Proteins
17.9
g
36%
Lipids
77.4
g
119%
Fiber
9.7
g
19%
Sugar
47.4
g
53%
Cholesterol
123
mg
41%
Esha
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