Nicole Valentina Ignacia Troncoso Pizarro

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Recipe

Manjar Cocadas

10 minutes

Easy

12 servings

Nicole Valentina Ignacia Troncoso Pizarro

These cocadas de manjar are some balls of dulce de leche, coconut very simple to make and they are a delight. Prepare them and delight everyone at home with its fabulous flavor.

Ingredients

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1 package of cookie vino®
1 Cup of caramel or delicacy
to taste of grated coconut
to taste of sparks of colors

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Preparation

Crush the cookies wine® in a bowl.

Add the dulce de leche, mix with your hands until well integrated.

Form balls with the mixture and decorate with grated coconut and sprinkles of colors.

PRESENTATION

Place the balls in saucers or on a plate with grated coconut in the form of snow.

TIPS

Wine biscuits can be crushed with a blender, a processor or in an airtight bag and a Uslero. To avoid sticking the dough in your hands when mixing, fill your hands with a little oil or cornstarch. The cocadas can be of any size but for 12 to come out they have to be made tiny. To decorate faster, place the coconut or sparks on a plate and roll the balls.

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Manjar Cocadas

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

58.8

kcal

2.9%

Carbohydrates

12.3