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Recipe

Manjar Cocadas

10 minutes
Easy
12 servings
1
These cocadas de manjar are some balls of dulce de leche, coconut very simple to make and they are a delight. Prepare them and delight everyone at home with its fabulous flavor.

Ingredients

  • 1 package of cookie vino®
  • 1 Cup of caramel or delicacy
  • to taste of grated coconut
  • to taste of sparks of colors

    Preparation

    Crush the cookies wine® in a bowl.
    Add the dulce de leche, mix with your hands until well integrated.
    Form balls with the mixture and decorate with grated coconut and sprinkles of colors.

    PRESENTATION

    Place the balls in saucers or on a plate with grated coconut in the form of snow.

    TIPS

    Wine biscuits can be crushed with a blender, a processor or in an airtight bag and a Uslero. To avoid sticking the dough in your hands when mixing, fill your hands with a little oil or cornstarch. The cocadas can be of any size but for 12 to come out they have to be made tiny. To decorate faster, place the coconut or sparks on a plate and roll the balls.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    58.8
    kcal
    2.9%
    Carbohydrates
    12.3
    g
    4.1%
    Proteins
    1.1
    g
    2.1%
    Lipids
    0.8
    g
    1.2%
    Fiber
    0.0
    g
    0.0%
    Sugar
    10.1
    g
    11%
    Cholesterol
    5.3
    mg
    1.8%
    Esha
    Rate this Tip.
    Ratings (1)
    Cecilia Medina Moreno
    2018-02-24T13:33:07.00-06
    Deliciosa y facil gracias
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